With a stylish interior, views overlooking the golf course, a large alfresco dining area and a menu that oozes quality and mouth-watering dishes.
POACHED SMOKED TROUT, POLLOCK AND MONKFISH TERRINE with Apple, Kohlrabi, Dill & Crème Fraîche POTTED PORK WITH PICKLED CUCUMBER AND PINK LADY APPLE served with Toast SALAD OF MOZZARELLA, CLEMENTINE, PARMA HAM AND PECAN NUTS V with Basil Pesto & Watercress LES ORMES HOMEMADE SOUP with Freshly Baked Bread
ROASTED TURKEY BREAST Stuffed with Chestnut & Orange Stuffing with Pigs Blanket & Madeira Jus CRISPY PAN ROASTED DUCK BREAST with Balsamic, Pomegranate & Mint Dressing PAN FRIED FILLET OF SALMON with Hollandaise Sauce WILD MUSHROOM, SPINACH AND CRANBERRY TART V with Truffle Mascarpone All Served with seasonal winter vegetable & roast potatoes RIGATONI WITH WILD BOAR RAGU Our 12-hours slowly cooked Wild Boar Ragu with Shaved Pecorino & Orange
CHRISTMAS SUNDAE Crushed Digestive, Amaretti Biscuits, Apricot, Hazelnut, Chocolate, Cranberries & Pistachio Ice Cream DARK CHOCOLATE TORTE With Raspberry & Mascarpone CHRISTMAS PUDDING With Brandy Sauce & Orange Marmalade Sauce TEA OR COFFEE & MINCE PIES
2-Course £19.95, 3-Courses £24.95