Restaurant Roles

Chef (Seasonal)

Join the kitchen team at Les Ormes and be part of a relaxed, supportive environment where quality, respect and teamwork come first.

Working at Les Ormes

Les Ormes is a genuinely great place to work. Our teams are tightknit, friendly and committed to delivering a high standard of service while keeping the atmosphere positive and enjoyable. From day one, you’re treated as a valued member of the team.

What We Offer

• £16 per hour (depending on experience)
• Subsidised accommodation available
• 30 – 48 hours per week, averaged over the month
• Weekend work included, with at least one day off per week—usually two
• A range of staff benefits across the Les Ormes Resort
• A workplace built on respect, support and professionalism

About The Role

As a Seasonal Chef, you’ll play a key part in preparing and delivering our food offering for guests and leisure users. You’ll work within a small, collaborative team and may take the lead on shifts depending on your experience.

Your Responsibilities

• Preparing and delivering high‑quality food for regular service and small functions
• Working closely with a small, supportive kitchen team
• Leading shifts when required
• Maintaining excellent standards of hygiene, safety and organisation
• Communicating clearly and respectfully with colleagues and customers
• Managing your time effectively and consistently

About You

We’re looking for someone who brings both skill and a great attitude to the kitchen.

You’ll have:

• At least one year of experience in a catering environment
• A friendly, approachable manner
• A commitment to doing things properly — no shortcuts on quality or safety
• Strong timekeeping and reliability
• A calm, respectful approach to teamwork

If this sounds like the right fit for you, please contact mike@lesormesjersey.co.uk or call 01534 497002.